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Chicken Broccoli Bake Photo
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Chicken Broccoli Bake
Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins
 
Course: Dinner
Keyword: Chicken
Servings: 6
Ingredients
  • 4 chicken breasts or boneless thighs (cut into bite-size pieces)
  • 1 bay leaf
  • 1 cup chicken stock
  • 500 g broccoli (cut into bite-size pieces)
  • 1 tin cream of chicken soup
  • ¼ cup mayonnaise
  • ¼ cup plain (unsweetened) yoghurt
  • ½ cup grated cheddar cheese
  • 2 tbsp lemon juice
  • 1 tsp curry powder
  • 1 cup breadcrumbs
  • 2 tbsp melted butter
Instructions

  1. Cook chicken with the stock and bay leaf on the stovetop until just cooked. Discard bay leaf, but reserve the stock.

    Cooking Chicken.

  2. Place cooked chicken pieces and broccoli into an ovenproof dish.

    Broccoli.

  3. Mix the cream of chicken soup, remaining stock, mayonnaise, yoghurt, cheese, lemon juice and curry powder in a separate bowl. Pour mixture over the chicken and broccoli.

  4. Mix the breadcrumbs into the melted butter and sprinkle over the chicken and broccoli dish.

  5. Bake in the oven at 190ºC (375ºF) for 35 minutes, until chicken is cooked, broccoli is al dente and breadcrumbs are golden.

    Finished Chicken Broccoli Bake.

  6. Serve with rice, potatoes or anything else you'd prefer, really!